Iceberg Lettuce and Mini Romaine

Freshness you can see at a glance. Our lettuces and Little Gem are notable for their crisp leaves and deep green colour, grown under strict quality controls. Their mild flavour and perfect texture make them the ideal base for top-quality salads, guaranteeing maximum freshness from field to fork.

Broccoli and Cauliflower

Deep green and pure white that states for top quality. We select broccoli with firm, tightly packed florets, along with cauliflowers with perfectly formed heads. Their exceptional freshness and delicate flavour are the result of a careful growing and selection process, ideal for the most discerning palates.

Courgette and Celery

Versatility in vegetable form. Our glossy and firm courgettes are complemented by crisp and aromatic celery sticks. Each one is selected for its top quality, ensuring fresh and tasty produce that adds value to any culinary creation.

Pak choi and herbs

Flavours of the Orient and Mediterranean aromas. Pak choi is known by its tender leaves and juicy stems, while our aromatic herbs provide freshness and intense flavour. Grown with care, these products meet the demand for specialist ingredients on the international market.

Chinese cabbage

Oriental delicacy in every leaf. Our Chinese cabbage is special for its crisp texture and distinctive mild flavour. Grown with care and selected at its optimum point, we guarantee produce of a consistent quality, perfect for Asian and fusion cuisine.

Loquat

The loquat is synonymous with freshness and quality. Grown in the finest Mediterranean soil, this fruit is notable for its sweet and slightly tart flavour, its juicy texture and its distinctive orange colour.We carefully select each one to ensure a premium product, ready for export and to win over the most discerning palates. Rich in fibre, antioxidants and vitamins, the loquat is ideal for eating fresh, as well as for making jams, desserts or gourmet dishes.

We carefully select each one to ensure a premium product, ready for export and to win over the most discerning palates. Rich in fibre, antioxidants and vitamins, the loquat is ideal for eating fresh, as well as for making jams, desserts or gourmet dishes.